Thanksgiving is definetly one of our favorite holidays. Kathleen and I decided that since this was our first Thanksgiving together as a married couple, we would host it at our place this year. We will be spending Thanksgiving day with my family and Saturday with Kathleen’s family. We have been preparing all night. I am in charge of the Turkey which I am brining overnight this year. My mother-in-law tried that last year for Christmas and I highly recommend it. The only downside is that you need to have a container large enough to completly summarge the turkey and it has to fit in the fridge. I ended up buying one of those styrofoam coolers from Stop & Shop and lined it in plastic. It barley fit our 19 pound turkey and the cooler barely fit in our fridge. We had to take one of the shelves out.
Kathleen has been working hard on making her sausage stuffing with the staple Thanksgiving seasoning, Bell’s. In addition she has been making her mom’s raisin pie, as you can see below she is on the phone getting the recipe. We will also be having 2 different kinds of apple pie from Silverman Farms in Easton. Yum.
We also started the “brew” which is a recipe of different seasonings that you put in a small crock pot with water that my mother in law came up with to make the house smell wonderfully special during the holidays.
I hope everyone has a great, safe and Happy Thanksgiving!!

































